Periwinkles are found in many parts of the world. However, they are considered a delicacy in most African and Asian cuisines. In Nigeria, it is known as Nigerian periwinkle. It is used in several delicacies like Edikang Ikong and Afang soup in Nigeria. This delicious seafood is sumptuous to behold. The meat of periwinkle is high in protein, rich in omega-3 fatty acids and very low in fat. Periwinkles contain a massive amount of Omega-3 fatty acids. Omega-3 fatty acids are a kind of polyunsaturated fat that is not produced by our body. Hence, Omega-3 is essential as the essential fatty acids. The amount of Omega-3 fatty acids in periwinkles even exceeds the daily requirement of an adult human